WEEKNIGHT MENU

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908.233.0074

Weekly Menu

November 5 - 6

Here's How it Works

The menu goes out on Sunday. We ask that you order your meal a day in advance (Ex. place your order on Monday for Tuesday pickup)

Dinner

$18.99

Chicken al Forno Salsa Verde

Roasted Carrots, Roasted Potatoes

$18.99

$18.99

Breaded Pork Chop Milanaise

Arugula, Tomato Sauce & Red Onion Salad, Sautéed Spinach

$18.99

$17.99

Meatballs & Creamy Tomato Orzo

Caesar Salad

$17.99

and, as always...a little something sweet to end your meal.