Sandwiches

 

Meats 

· Roast Beef Sandwich with Lemon Basil Mayonnaise and Roasted Red Onions

· Roast Beef Sandwich with fresh sun-dried tomato pesto

· Roast Beef Wrap with a creamy horseradish sauce, sliced green apple and creamy blue cheese

· Balsamic Grilled Chicken Sandwiches with sun-dried tomatoes and herbed goat cheese

· Oriental Chicken Salad Wrap with scallions, snow peas, water chestnuts, served with a sesame dressing

· Chicken Cobb Salad Sandwich with bacon, blue cheese, chopped eggs and a creamy avocado mayonnaise dressing

· Overstuffed Turkey Sandwich with avocado, American cheese, lettuce, tomato, turkey bacon, Swiss cheese, pickles and Italian seasoning.

· Brie and Black Forrest Ham on French bread combined with rich and creamy

· Brie and homemade fig comfiture

· Muffuletta Hearty bread filled with salami, mortadella, ham, provolone, marinated artichokes, and a green olive tapenade, roasted red peppers, and garlic

  

Fish 

· Grilled Salmon Sandwich served with a basil lemon mayonnaise, bacon, red onion, lettuce and tomato

· Poached Salmon with Wasabi Aioli

· Grilled Lemon Oregano Tuna Sandwich with cucumber yogurt sauce (a Mediterranean delight!)

 

Fruit/Vegetable 

· Southwestern Chiptole Salad with Baby romaine lettuce, roasted corn, diced tomatoes, freshly grated Parmesan cheese with Chipotle Caesar dressing (This can prepared as a salad or as a wrap)

· Portobello Mushrooms in balsamic thyme with Gorgonzola butter and red pepper vinaigrette 

· Bruschetta with Sharp Gorgonzola, salty Kalamata Olives and grilled red peppers              

· Grilled Vegetable Sandwich (Eggplant, zucchini, and green onions) served with a balsamic vinaigrette and roasted garlic spread, served with or without smoked mozzarella cheese   

· Grilled Vegetable Sandwich (with Pesto and fresh Mozzarella Cheese) with grilled red pepper, eggplant, homemade pesto and fresh mozzarella cheese 

· Eggplant, Tomato and Goat Cheese Sandwich with vine ripe tomatoes, fresh basil, roasted eggplant and Montrachet Cheese 

· Roquefort with Walnuts on Nutty Raisin Bread

· Fresh Mozzarella, roasted garlic and red peppers, fresh basil and homemade vinaigrette on a crusty baguette

 

We hope you find our menu choices enticing. The site has just a small sampling of our repertoire, and we look forward to sitting down with you to discuss your menu.

 

Maggie and Jane
Personal Chefs

“In France, cooking is a serious art form and a national sport” - J. Child

Maggie Cooks, L.L.C.