Entrees

 

· Chicken Piccata

· Chicken Francaise

· Chicken Fajitas

· Chicken Marsala

· Roast Chicken with Fresh Rosemary and Lemon

· Beer-Basted Chicken with Asian Flavors

· Chili-Rubbed Chicken with Barbecue Table Mop

· Spicy Plum Chicken Thighs

· Southern Fried Chicken

· Chicken Stuffed with Garlic Mashed Potatoes and Mushroom Vermouth Sauce

· Cornish Game Hens with Garlic and Rosemary

· Coq au Vin

· Chicken with Apricots and Currants

· Curried Nutty Grilled Chicken

· Chicken Cacciatora

· Polla alla Diavola

· Chicken Breasts with Cornmeal Coriander Crust and Black

· Bean Mango Salsa

· Provencal Chicken Breasts with Rosemary Orzo

· Game Hens a la Provence

· Orange Glazed Cornish Game Hens

· Roast Turkey with Herb Rub and Shitake Mushrooms

· Meatloaf (Ground Beef or Turkey)

· Peruvian Beef Kebabs grilled with Onion and Zucchini in a Cumin, Soy, Lime Marinade

· Chateaubriand

· Pan-Seared Filet Mignon with Garlic Mashed Potatoes, and fried     Leeks. Served with a Merlot Sauce

· Filet Mignon served with a choice of sauce: Mustard Chive, Béarnaise Sauce or Sauce au Jus

· Corned Beef and Cabbage

· Beef Stew

· Grilled Flank Steak with Rosemary

· Grilled Spiced Garlic Flank Steak

· Maggie’s Very own Grilled Flank Steak

  

We hope you find our menu choices enticing. The site has just a small sampling of our repertoire, and we look forward to sitting down with you to discuss your menu.

 

Maggie and Jane
Personal Chefs

“In France, cooking is a serious art form and a national sport” - J. Child

Maggie Cooks, L.L.C.